SalmonBusiness | News from the market for salmon

Warm-water rearing gives salmon a lasting growth edge in seawater trials

Salmon deaths prompt environmental investigation at Highland construction site

Deadly jellyfish that killed three million salmon resurfaces

Oslo Airport City expands seafood cluster with new salmon filleting plant

A Frankenstein fish? Meet Norway’s new hybrid salmon

Analysts highlight cost improvements and lower debt in Mowi’s Q3 update

Volume growth fails to lift profit as Mowi’s EBIT slides to €112 million in Q3

NES wins contract for new live fish carrier for North Salmon Service

Fish farmers revolt: 21 companies to sue government over production limits

Nomad Foods unveils leadership handover plan

Former Benchmark chief named strategic advisor at Aquaticode

Microplastics myth busted: seafood cleaner than bottled water

Milarex sale to Pangea marks new chapter for Polish salmon processor

Catch of the Day

Editorial

‘Salmon farm’ search now triggers image of diseased fish, thanks to Google AI

Editorial: These stories are shaping regulation, retail, and reputation — like it or not

From red lights to grey zone: Why salmon farmers are wary of Norway’s new strategy

Editorial: The industry can’t afford for bad biology to be good business

Brussels’ brain-dead trade war: Steel crisis met with a tax on fish oil and communion wafers

Increased harvest pressure and larger fish push salmon prices down

Severe weather leads to salmon escape at Mowi Scotland facility

SalMar third-quarter harvest climbs 55 percent year-on-year

Scottish fish farms could face prosecution under new welfare rules

Low average weight offsets higher volumes in Atlantic Sapphire Q3 harvest

Scottish salmon sector targets Indian market as tariffs set to fall to zero

Grieg Seafood reports lower third-quarter harvest amid warm seawater conditions

Marine heatwaves now ten times more likely in parts of the North Sea, researchers say

Fishmeal production up across key regions, Northern Europe declines

Onda expands Tenacibaculum research with two new disease models

Haaland says Norwegian seafood is “a big part of my diet” in new global campaign

Proximar raises $15 million through fully subscribed rights issue

Lower harvest volumes reported at Måsøval as Q3 update released

Ad campaign featuring dead salmon sparks angler backlash

New plant-based Skretting feed aims to improve survival rates across species

AKVA group signs major feed barge contract on Iceland’s west coast