SalmonBusiness

Editorial

‘Salmon farm’ search now triggers image of diseased fish, thanks to Google AI

Editorial: These stories are shaping regulation, retail, and reputation — like it or not

From red lights to grey zone: Why salmon farmers are wary of Norway’s new strategy

Editorial: The industry can’t afford for bad biology to be good business

Brussels’ brain-dead trade war: Steel crisis met with a tax on fish oil and communion wafers

Deadly jellyfish that killed three million salmon resurfaces

Oslo Airport City expands seafood cluster with new salmon filleting plant

A Frankenstein fish? Meet Norway’s new hybrid salmon

Analysts highlight cost improvements and lower debt in Mowi’s Q3 update

Volume growth fails to lift profit as Mowi’s EBIT slides to €112 million in Q3

NES wins contract for new live fish carrier for North Salmon Service

Fish farmers revolt: 21 companies to sue government over production limits

Nomad Foods unveils leadership handover plan

Former Benchmark chief named strategic advisor at Aquaticode

Microplastics myth busted: seafood cleaner than bottled water

Milarex sale to Pangea marks new chapter for Polish salmon processor

Increased harvest pressure and larger fish push salmon prices down

Severe weather leads to salmon escape at Mowi Scotland facility

SalMar third-quarter harvest climbs 55 percent year-on-year

Scottish fish farms could face prosecution under new welfare rules

Low average weight offsets higher volumes in Atlantic Sapphire Q3 harvest

SalmonBusiness

After weeks of pressure, salmon prices show clear movement

Land-based salmon producer makes retail debut in Italy

Bankruptcy for land-based salmon farmer following court case

Environmental probe launched after mass fish deaths in Northern Ireland river

Abyss buys Frøy Akvaservice, adding 33 vessels and 230 employees

Warm-water rearing gives salmon a lasting growth edge in seawater trials

Salmon deaths prompt environmental investigation at Highland construction site

Editorial

‘Salmon farm’ search now triggers image of diseased fish, thanks to Google AI

Editorial: These stories are shaping regulation, retail, and reputation — like it or not

From red lights to grey zone: Why salmon farmers are wary of Norway’s new strategy

Editorial: The industry can’t afford for bad biology to be good business

Brussels’ brain-dead trade war: Steel crisis met with a tax on fish oil and communion wafers

Deadly jellyfish that killed three million salmon resurfaces

Oslo Airport City expands seafood cluster with new salmon filleting plant

A Frankenstein fish? Meet Norway’s new hybrid salmon

Analysts highlight cost improvements and lower debt in Mowi’s Q3 update

Volume growth fails to lift profit as Mowi’s EBIT slides to €112 million in Q3

NES wins contract for new live fish carrier for North Salmon Service

Fish farmers revolt: 21 companies to sue government over production limits

Nomad Foods unveils leadership handover plan

Former Benchmark chief named strategic advisor at Aquaticode

Microplastics myth busted: seafood cleaner than bottled water

Milarex sale to Pangea marks new chapter for Polish salmon processor

Increased harvest pressure and larger fish push salmon prices down

Severe weather leads to salmon escape at Mowi Scotland facility

SalMar third-quarter harvest climbs 55 percent year-on-year

Scottish fish farms could face prosecution under new welfare rules

Low average weight offsets higher volumes in Atlantic Sapphire Q3 harvest