Norwegian salmon processor First Seafood marked the grand opening of its second salmon fillet facility in Godvik, Bergen, on October 18, 2024.
The event featured speeches from company leaders, including CCO Roy Olsen and Insula CEO Amund Fjørtoft, who praised the company’s success and its commitment to delivering high-quality seafood.
The ceremony was highlighted by a symbolic ribbon-cutting with a fillet knife, reflecting the company’s business focus.
The celebration concluded with a dinner in Bergen, attended by employees, partners, and guests.
