BC salmon farmers call for unified approach to food security amid policy uncertainty.
BC salmon farmers are urging policymakers to adopt a unified approach to food security and economic recovery, as the sector faces policy uncertainty from the federal government and the potential impact of US trade tariffs.
In a press release issued this week, the BC Salmon Farmers Association (BCSFA) stated that with business certainty, the industry is ready to unlock hundreds of millions of dollars in innovation and modern technology investments in British Columbia.
“Now is the time to adopt a unified ‘Team BC’ approach,” said Brian Kingzett, Executive Director of the BCSFA. “With the right policy support, salmon farming can play a critical role in reducing BC’s nearly $11 billion deficit while generating thousands of well-paying jobs and ensuring a stable, high-quality food supply.”
The association cited a recent report from the Macdonald-Laurier Institute, which argued that salmon farming could strengthen Canada’s economy by supporting coastal communities, fostering First Nations partnerships, driving technological innovation, and protecting wild salmon.
According to a recent economic and financial impact report, a collaborative plan developed with First Nations agreements and government support could generate $2.5 billion in annual economic output by 2030, contribute $930 million to GDP, and create 9,000 jobs with $560 million in annual wages.
Concerns over uneven Federal investment
The BCSFA also highlighted what it sees as an imbalance in federal support for the seafood sector across provinces. The association noted recent government investments in other regions, including:
- $37 million in funding for seafood infrastructure, innovation, and science partnerships in Nova Scotia
- $13.3 million to support innovation and sustainability in New Brunswick’s fisheries
- $5 million from Pacifican to support plant-based “seafood” alternatives
By contrast, BC salmon farmers, who produce Canada’s most consumed seafood, have not received comparable support, the association said.
“With global seafood demand rising and the ongoing threat of US tariffs, BC has an opportunity to strengthen its food resiliency,” said Kingzett. “Science continues to tell us that farm-raised salmon and wild salmon can co-exist, and as BC seafood producers, we are ready to work alongside all levels of government to build a responsible future for the sector.”
The association argues that a return to stable, science-based policies would allow BC salmon farmers to contribute to food security, economic growth, and environmental sustainability.
The BC Salmon Farmers Association represents over 60 businesses and organizations across BC’s finfish aquaculture value chain. Its members account for over 95% of the province’s farm-raised salmon production, contributing $1.17 billion annually to the economy and supporting 4,560 full-time jobs.
All farms currently operating in BC are under agreements, negotiations, or established partnerships with First Nations, recognizing their rights over land, resources, and waters.
