Jack Gevertz

Articles

Health fear prompts salmon recall in America

“I started working with salmon when I was 13. I learned how to slice.”

Atlantic Sapphire announces Runar Vatne poised to join its board of directors

Norway’s Aquaculture Tax Committee proposes a 40 per cent rate for extraordinary tax for aquaculture

AKVA group CEO Hallvard Muri resigns

BioMar introduces DNA testing of marine ingredients to improve ‘transparency and traceability’

New Zealand King Salmon chief exec, Grant Rosewarne, says company can reach Government’s $3billion target by itself

Stingray’s laser nodes will now measure wound damage, growth and swim speed for the fish

Intership acquires its seventh wellboat, named “Kirsti H”

Canadian seafood company, Gold River, developing a new approach to in-land farming that will benefit salmon

Information commissioner investigates whether mass mortality in Canada should have been reported earlier

American wholesaler, Standard Fish: “You’ve got to re-invent the wheel every day.”

Leading wellboat shipyard, Aas Mek, is in its fourth generation: “We are looking at record sales this year.”

“The salmon industry gets a bad press. The more that can address that, the better.”

Watch the moment an American paper mill came down to make way for a $180 million salmon farm

SSPO: We welcome the new Brexit deal

Seafood software company Maritech buys Timpex

The American smokehouse that’s spent six years perfecting its salmon recipe

The Australian smokehouse which ditched tuna in favour of salmon

Fairies try to halt new fish farm in Scotland