Rick Espindola joins US seafood processor.
In a press release, Bristol Seafood writes that Rick Espindola joined the company as Vice President of Procurement to support and build upon its growing portfolio of premium seafood offerings. Espindola comes to Bristol from Pescanova and most recently served as Managing Director of Superior Seafood Solutions.
The processor does wild and farmed salmon as well as cod and scallops as part of its My Fish Dish Line.
“Rick brings a wealth of seafood knowledge, a proven track record of building vendor relationships, and his values align with Bristol,” said Bristol Seafood president & CEO Peter Handy.
“I look forward to contributing towards Bristol’s mission to make seafood America’s favorite protein,” said Espindola.
