The reported figures provide a snapshot of Grieg’s production capacity during a challenging period for the global salmon farming sector.
Grieg Seafood has announced a total harvest volume of approximately 23,400 tons GWT (gutted weight) for the fourth quarter of 2024, reflecting the company’s regional performance and operational adjustments during the period.
Regional Breakdown
The harvest volumes for Q4 were distributed across Grieg Seafood’s regions as follows:
- Rogaland: 8,000 tons
- Finnmark: 10,100 tons
- British Columbia: 0 tons
- Newfoundland: 5,300 tons
Grieg Seafood is set to publish its full financial results for the fourth quarter on February 20, 2025. Analysts will be closely monitoring these results for further insights into operational efficiencies, cost management, and the company’s ability to mitigate challenges in the industry, including biological risks and market fluctuations.
The reported figures provide a snapshot of Grieg’s production capacity during a challenging period for the global salmon farming sector, characterized by regulatory pressures, biological issues, and fluctuating market demand. The upcoming quarterly report is expected to shed light on Grieg’s profitability and outlook as it navigates these challenges.
