Grimsby-based salmon processor taps into recipe box market.
In a press release, JCS Fish writes that it has expanded its BigFish smoked portfolio with two fresh hot smoked fillets, Hot Smoked Salmon and Hot Smoked Trout, available initially in a tie up with one of the UK recipe box specialists, Mindful Chef.
These are the first hot-smoked products from JCS Fish’s new smokehouse which has traditional style kilns.
JCS Fish commercial manager Jack Coulbeck said, “We are delighted with these products, which have already received some excellent feedback from Mindful Chef consumers.
“The Covid-19 lockdown has generated a massive expansion in the home meal market, and all the Mindful Chef healthy recipes that feature our products have proved extremely popular so far. We expect considerable interest in these hot smoked fillets from our wider customer base and will also make them available in the next few weeks through our own online channel.”