Scotland-based salmon smokers supply to Tesco.
In a filing on Companies House for the year ended 30th June 2019, Labeyrie Fine Foods-owned Farne Salmon & Trout has posted an operating loss of GBP 369,000.
Turnover was GBP 107 million down from the previous year’s GBP 114 million.
In February, SalmonBusiness reported that Steve Lawson and Jacques Trottier were appointed Co-CEOs, replacing Frédérick Bouisset who joined in 2017.
Looking forward, Farne Salmon & Trout, which are based in Duns, Scotland, added that it will invest in production facilities “to provide a firm base from which the business is expected to grow”.
