It started selling on March 24.
Bite into a panko-crusted patty made with Hokkaido salmon, complemented with white cabbage, sliced onions, and roasted sesame mayo. The combination is held together by a bun with black and white sesame seeds.
Earlier this week MacDonalds Singapore reintroduced the Hokkaido Salmon Burger, according to newsoutlet Mothership.
It previously sold at S$5.95 onwards for the single patty and S$7.95 onwards for the double patty.