McDonald’s brings back Salmon Burger

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It started selling on March 24.

Bite into a panko-crusted patty made with Hokkaido salmon, complemented with white cabbage, sliced onions, and roasted sesame mayo. The combination is held together by a bun with black and white sesame seeds.

Earlier this week MacDonalds Singapore reintroduced the Hokkaido Salmon Burger, according to newsoutlet Mothership.

It previously sold at S$5.95 onwards for the single patty and S$7.95 onwards for the double patty.