Salmon Evolution has announced that the second smolt release at Indre Harøy, on Norway’s west coast has beens successfully completed, comprising 230,000 smolt with an average weight of 125 grams.
As reported in the company’s operational update on 4 July 2022, the #2 batch smolt volumes have been significantly upsized and now also include the volumes originally intended for release in August.
Norwegian land-based salmon farming company Salmon Evolution is currently targeting a production capacity of 100,000 tonnes HOG by 2032.
The Company’s first production facility is located at Indre Harøy on the Norwegian west coast. Phase 1 is already in operation and will have an annual capacity of 7,900 tonnes HOG at steady state. Fully developed, the Indre Harøy facility will have an annual capacity of 31,500 tonnes HOG.
