Salmon prices under negative pressure


 This fall’s price hike is put on hold.

“It is a quiet and withdrawn market. A reserved market,” an exporter told Salmonbusiness. “The market is lukewarm, even with modest volumes – according to the conditions.”

This is in line with the last week’s export statistics. The sellers still have a way to go before there is high pressure in the important pre-Christmas trade.

Filled up
We called six different industrial sources, and the calls showed the following price estimates for salmon (FOB farmer) for next week: 


Salmon Business collects spot prices for salmon every Friday after lunch. These are fish to be delivered the following week. Here we contact several members of the value chain, including fish farmers, exporters and importers. We always have at least five independent sources, although not all sources are necessarily displayed on print. We vary which sources we use, and do not use the same sources each time.

  • 3-4 kilos NOK 47-49 
  • 4-5 kilos NOK 48-50.50 
  • 5-6 kilos NOK 49-52 
  • 6-7 kilos NOK 55-58 

“I try predicting those prices, but it takes longer and longer every Friday,” said a trader. “It’s a little down compared to last Friday.That’s because the market is well stocked up.”

This means that the annual seasonal price fluctuation is still on hold.

“So it’s 1-0 to Stale Hoyem for the time being,” he said with reference to today’s SalmonBusiness article “Salmon buyer doubts significant price jump.”

He is supported by a purchaser at a processing company.

“Yes, it’s delayed because it seems that some biomass is being pushed,” he said, and added that prices are going “sideways” today.

Others are more pessimistic:

“It’s going to fall a few Norwegian kroner. At 6+ we’ll pay a good deal on Monday and Tuesday packing, but it will fall more towards the end of the week. It is a very difficult market. We must be honest and say that we have talked down the market. We do not have sales for more. For the price to the consumer won’t come down in the next six months. We can not sell more in Europe, and on frozen fish the Chileans are one Norwegian kroner lower than us.”

He does not believe in a juicy price increase before Christmas.

“It is canceled this year. Someone may dare to say that. We sell too little fish. We’re building cold stores in Norway. We have gotten the recoil. Customers too. Customers have built inventory for a long time. Now they have to use their warehousing – and that affects our sales.”