What is the stiffening process and why are EU changes to the laws around it so controversial?
Members of the European Parliament voted on April 11 to advance a controversial change to the rules governing how smoked salmon is processed – despite significant concerns from the industry. The European Parliament has rejected objections to a proposed amendment affecting the processing of smoked salmon within the EU, specifically the “stiffening” process. This decision … Continue reading What is the stiffening process and why are EU changes to the laws around it so controversial?
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